ORIENTAL CHICKEN WINGS

ORIENTAL CHICKEN WINGS 

6 chicken wings

1 sm. clove garlic

1 scallion

1/4 c. soy sauce

2 tbsp. honey

2 tsp. rice-wine vinegar

1/2 tsp.g rated ginger

1/2 tsp. oriental sesame oil

Pinch of cayenne

1 tsp. sesame seeds

1 tbsp. chopped fresh coriander or parsley

Remove wing tips and cut wings in half at the joint.

Mince garlic and scallion. Combine

soy sauce, honey, vinegar, garlic, ginger, oil and cayen

ne in a microwave safe dish.

Add wings and turn to coat. Marinate at least 30 minu

tes, turning twice. Put larger

wings at the edge of the dish. Cover with plastic and

vent. Microwave on high for 5

minutes.

Rotate plate and cook 5 minutes longer. Transfer wings

to a serving plate. Return

marinade to oven and cook, partially covered on high f

or 2 minutes. Pour marinade

over wings and turn to coat. Sprinkle with sesame seeds,

scallion and coriander. 12

pieces