TERIYAKI CHICKEN WINGS
1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings
MARINADE: Combine lemon juice, soy sauce, oil, chili sau
ce, garlic, pepper, celery
seed and mustard. Stir well, set aside. Cut chicken wing
s at joint and remove wing
tips. Place chicken in baking dish.
Pour marinade over chicken. Cover, refrigerate at lea
st 4 hours or overnight. Drain and
place on broiler tray. Broil about 10 minutes each sid
e with tray about 7 inches from
heating element. Brush occasionally with marinade
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