CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)

CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)

 

1 1/2 lbs. chicken wings, disjointed

1 med. egg

1/2 c. soy sauce

2 tbsp. garlic powder

1/4 tsp. ginger powder

1 med. onion, finely diced

2 c. finely crushed corn flakes

Mix together egg, soy sauce, garlic powder and ginger p

owder. Set aside. On wax

paper, mix together crushed corn flakes and diced onion.

Dip each wing in soy sauce

mixture, then roll in corn flakes and onion. In glass b

aking dish, cover and cook wings

on high (9) for 20 minutes, or until cooked. Remove co

vering halfway through cooking.

Use 13"x9" baking dish. Yield: 24 appetizers